Anatolia Restaurant

The finest Turkish restaurant in Hertfordshire

Anatolia Restaurant Menu
Known as "... the best Turkish restaurant in Hertfordshire"

Where possible we use organic and always GM-free ingredients. VAT is included. 10% service charge is included.




Crushed chick peas, tahini, lemon juice and garlic

Freshly prepared whipped cod roe (fish roe paté)

Cucumber and a hint of garlic in creamy yogurt sauce

Aubergine and green peppers in special tomato sauce

Aubergine stuffed with onion, tomato and green pepper

Fresh spinach with creamy yogurt and a hint of garlic

Stuffed vine leaves with rice and pine kernels

Cracked wheat, mixed with finely chopped vegetables and herbs

Turkish fetta cheese

Mushroom, onion, red & green peppers in olive oil

Roasted peppers with garlic, lemon juice and olive oil

Marinated Olives and pickled peppers

Mixed hor d'oeuvres





Pastry filled with fetta cheese, spinach & parsley

Barbecued Cyprus cheese (Goat, sheep, milk)

Barbecued spicy beef garlic sausage

Deep-fried aubergine and peppers

Fried egg with spicy beef garlic sausage

Chicken or meatballs with oriental and herb sauce

Freshly fried squid

Deep-fried chick and broad bean balls with herbs

Prawns wrapped in filo pastry deep-fried

Spicy beef garlic sausage in home-made tomato sauce

Barbecued mushroom topped with cheddar cheese

Selection of Calamari, Sigara boregi, pasturma and falafel





ANATOLIAN MEZE I £17.75 pp

Cold meze and mixed kebab followed by coffee or tea (minimum 2 persons).

ANATOLIAN MEZE II £22.50 pp

Cold meze, hot starters and mixed kebab followed by desserts and coffee or tea (minimum 2 persons).

ANATOLIAN SPECIAL £11.95

Selection of humus, tarama, cacik, dolma, ispanak, kisir, falafel, kalamar, borek, lamb and chicken shish and patli. Taste 11 different dishes at once!





Home-made seasoned minced lamb grilled on an upright spit

Marinated cubes of lamb barbecued on skewers

Barbecued lamb or chicken with pitta bread base and prepared with fresh home-made tomato sauce and yogurt

Barbecued minced lamb seasoned with herbs, parsley and peppers

Breast of chicken seasoned and barbecued on skewers

Barbecued chopped chicken seasoned with garlic and parsley

Lightly marinated chicken grilled on an upright spit

Barbecued lamb and chicken kofte served with salad and rice

Lamb and chicken doner served with salad and rice

Barbecued lamb and chicken shish served with salad and rice





Lamb or chicken doner with pitta bread base covered by yogurt sauce and fresh home-made tomato sauce

Barbecued lamb or chicken prepared with fresh tomato sauce and yogurt

Seasoned tender lamb chop barbecued

Sliced aubergine with minced lamb barbecued

Chicken and lamb shish, spicy kofte and mixed doner

Seasoned tender lamb on the bone cooked in the oven served with vegetables and rice

Seasoned chicken or meatballs cooked with special tomato sauce

Layers of aubergine and potatoes with minced lamb covered in béchamel sauce

Seasoned lamb or chicken fillet barbecued





Layers of aubergine, potatoes, okra & green peppers covered with béchamel sauce

Pan-fried mushrooms with seasonal vegetables topped with cheese and served with rice

Barbecued aubergine, tomatoes, peppers, onions & mushrooms

Eggs, mushroom, onion, red & green peppers

Stuffed vine leaves with rice & pine kernels, fresh tomato sauce & yogurt

Eggs, tomato, green peppers & feta cheese





Rainbow Trout served with salad

Barbecued Sea bream served with salad

Pan-fried king prawns with butter, wine & garlic sauce served with rice

Barbecued peeled king prawn served salad and rice

Freshly fried squid served with salad





Freshly prepared mixed salad

Finely chopped onions with parsley and sumaq

Tomatoes, onions, parsley, hot herbs

Mixed salad with fetta cheese and olives