Where possible we use organic and always GM-free ingredients. VAT is included. 10% service charge is included.
COLD STARTERS
Crushed chick peas, tahini, lemon juice and garlic
Freshly prepared whipped cod roe (fish roe paté)
Cucumber and a hint of garlic in creamy yogurt sauce
Aubergine and green peppers in special tomato sauce
Aubergine stuffed with onion, tomato and green pepper
Fresh spinach with creamy yogurt and a hint of garlic
Stuffed vine leaves with rice and pine kernels
Cracked wheat, mixed with finely chopped vegetables and herbs
Turkish fetta cheese
Mushroom, onion, red & green peppers in olive oil
Roasted peppers with garlic, lemon juice and olive oil
Marinated Olives and pickled peppers
Mixed hor d'oeuvres
HOT STARTERS
Pastry filled with fetta cheese, spinach & parsley
Barbecued Cyprus cheese (Goat, sheep, milk)
Barbecued spicy beef garlic sausage
Deep-fried aubergine and peppers
Fried egg with spicy beef garlic sausage
Chicken or meatballs with oriental and herb sauce
Freshly fried squid
Deep-fried chick and broad bean balls with herbs
Prawns wrapped in filo pastry deep-fried
Spicy beef garlic sausage in home-made tomato sauce
Barbecued mushroom topped with cheddar cheese
Selection of Calamari, Sigara boregi, pasturma and falafel
SET MEALS
ANATOLIAN MEZE I £17.75 pp
Cold meze and mixed kebab followed by coffee or tea (minimum 2 persons).
ANATOLIAN MEZE II £22.50 pp
Cold meze, hot starters and mixed kebab followed by desserts and coffee or tea (minimum 2 persons).
ANATOLIAN SPECIAL £11.95
Selection of humus, tarama, cacik, dolma, ispanak, kisir, falafel, kalamar, borek, lamb and chicken shish and patli. Taste 11 different dishes at once!
MAIN COURSES
Home-made seasoned minced lamb grilled on an upright spit
Marinated cubes of lamb barbecued on skewers
Barbecued lamb or chicken with pitta bread base and prepared with fresh home-made tomato sauce and yogurt
Barbecued minced lamb seasoned with herbs, parsley and peppers
Breast of chicken seasoned and barbecued on skewers
Barbecued chopped chicken seasoned with garlic and parsley
Lightly marinated chicken grilled on an upright spit
Barbecued lamb and chicken kofte served with salad and rice
Lamb and chicken doner served with salad and rice
Barbecued lamb and chicken shish served with salad and rice
CHEF'S SPECIALS
Lamb or chicken doner with pitta bread base covered by yogurt sauce and fresh home-made tomato sauce
Barbecued lamb or chicken prepared with fresh tomato sauce and yogurt
Seasoned tender lamb chop barbecued
Sliced aubergine with minced lamb barbecued
Chicken and lamb shish, spicy kofte and mixed doner
Seasoned tender lamb on the bone cooked in the oven served with vegetables and rice
Seasoned chicken or meatballs cooked with special tomato sauce
Layers of aubergine and potatoes with minced lamb covered in béchamel sauce
Seasoned lamb or chicken fillet barbecued
VEGETARIAN
Layers of aubergine, potatoes, okra & green peppers covered with béchamel sauce
Pan-fried mushrooms with seasonal vegetables topped with cheese and served with rice
Barbecued aubergine, tomatoes, peppers, onions & mushrooms
Eggs, mushroom, onion, red & green peppers
Stuffed vine leaves with rice & pine kernels, fresh tomato sauce & yogurt
Eggs, tomato, green peppers & feta cheese
FISH
Rainbow Trout served with salad
Barbecued Sea bream served with salad
Pan-fried king prawns with butter, wine & garlic sauce served with rice
Barbecued peeled king prawn served salad and rice
Freshly fried squid served with salad
SALADS
Freshly prepared mixed salad
Finely chopped onions with parsley and sumaq
Tomatoes, onions, parsley, hot herbs
Mixed salad with fetta cheese and olives
